Grace’s Irish Shortbread

Grace’s Irish Shortbread Produced using the world renowned Ballyrashane Irish butter, No hydrogenated fats, Non genetically modified ingredients, No artificial colours or flavours

Store in a cool, dry place and once opened in an airtight container.

Description

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Wheat Flour, Irish Butter (35%), Cornflour, Sugar.

Dietary Information

Contains Gluten, Wheat & Milk

Nutritional Data

FSA Traffic Lights Labeling:

per 100g (-)
Cal 526kCal
Fat 29.4g
Sat Fat 18.3g
Sugar 18.3g
Salt 0.5g

For further information visithttp://www.resourcesorg.co.uk/assets/pdfs/foodtrafficlight1107.pdf

Nutrition:

Nutrient per 100g (-)
Energy kCal 526kCal
Energy kJ 2,197kJ
Protein 4.4g
Carbohydrate 60.4g
of which sugars 18.3g
Fat 29.4g
of which saturates 18.3g
Fibre 1.1g
Sodium 0.2g
Salt N/A

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